Delicious olives are harvested from the fifth generation family farm in Kalamata, Greece, then pressed here in Bethel Park.
Tastes like nothing else, because it’s made like nowhere else. From olives and lemons grown and hand-picked on our family-orchard. The lemons are then hand-sliced and pressed together with the olives in the olive mill during the cold-fusion process to provide a refreshing twist to your favorite dishes.